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Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
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The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
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Feed a hungry crowd with this slow cooker Spanish rice, a super-easy one-pot meal of beef and rice simmered in a rich and spicy tomato stew.
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Get Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad Recipe from Food Network
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Get Beef Jerky Recipe from Food Network
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Pancetta is a flavorful and smoky addition to this quick pan-fried cabbage. Serve alongside your favorite main dish.
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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Get Bloody Mary Ketchup Recipe from Food Network
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Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!