Search Results (15,086 found)
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
Ingredients:
crusty bread, cloves, red peppers, parsley leaves, olives, capers, italian tuna, marinated artichokes, deli meats, cheeses
www.allrecipes.com
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, chicken broth, basil, tomatoes, spinach, parmesan cheese
www.allrecipes.com
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Ingredients:
figs, water, olive oil, balsamic vinegar, rosemary, thyme, cayenne pepper, olives, cloves, walnuts, cream cheese
www.allrecipes.com
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.
Ingredients:
bread crumbs, parmesan cheese, salt, black pepper, garlic powder, eggs, milk, flour, chicken breast
www.chowhound.com
I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
www.allrecipes.com
If you like Irish cream and chocolate, you'll love this recipe.
If you like Irish cream and chocolate, you'll love this recipe.
Ingredients:
chocolate cookie, confectioners sugar, cocoa, butter, cream cheese, sugar, flour, eggs, sour cream, irish cream
www.delish.com
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Ingredients:
smoked sausage, fettuccine, olive oil, garlic, cherry tomatoes, peas, lemon juice, oregano, parmesan cheese
www.allrecipes.com
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Ingredients:
puff pastry, asparagus, dijon mustard, creme fraiche, black pepper, cayenne pepper, butter, parmigiano reggiano
www.delish.com
Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
www.foodnetwork.com
Get Jalapeno Poppers Three Ways Recipe from Food Network
Get Jalapeno Poppers Three Ways Recipe from Food Network
Ingredients:
eggs, salsa, jack cheese, tortilla chips, pizza sauce, italian sausage, mozzarella, peanut butter, jelly
www.allrecipes.com
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Ingredients:
olive oil, mushrooms, onion, cloves, salt, black pepper, oregano, rolled oats, bread crumbs, eggs, parmigiano reggiano
www.allrecipes.com
This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
Ingredients:
shrimp, onion, parsley, white wine, tomatoes, garlic powder, olive oil, feta cheese, salt and pepper