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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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Add the delicious flavor of wine to your cake with this tasty glaze.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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Get Apple Butter Recipe from Food Network
Ingredients: apples, sugar
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Get Rice and Peas Recipe from Food Network
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Pineapple and pecans stud this combination of lentils and quinoa!
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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Anyone can make these delicious bars and look like a pro!
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A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
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This banana pudding recipe is protein- and fiber-rich, thanks to the quinoa. Lightly sweetened with honey, it's an excellent energizer.