Search Results (13,735 found)
www.allrecipes.com
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Ingredients: rum, coconut, pineapple, ice
www.allrecipes.com
Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.
www.chowhound.com
When you try this Chowhound recipe, you won't believe how amazing your homemade French onion dip is compared to the store-bought kind. It's just not comparable...
www.allrecipes.com
In this recipe, bourbon, hard apple cider, and ice cream mix it up as a festive, fall-flavored libation to serve at Thanksgiving happy hour.
www.allrecipes.com
A caramel cream cheese dip for apples or whatever!
www.allrecipes.com
Combine everyone's favorite chocolate-hazelnut spread, Nutella®, with milk and cream to create these smooth and delicious ice pops!
www.allrecipes.com
This is a mouthwatering vodka shot that tastes just like Mom's apple pie. Put entire shot in your mouth and swish back and forth a few times before swallowing.
www.allrecipes.com
White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
www.allrecipes.com
Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
www.allrecipes.com
Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
www.foodnetwork.com
Get Ultimate White Chocolate Mousse with Chocolate Phyllo and Raspberry Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.