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Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.
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I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
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Get Wheatberry Salad Recipe from Food Network
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
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This recipe for shrimp soup comes together quickly and will warm your insides with spicy red pepper, diced tomatoes, and zucchini noodles.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.