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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Get Grandmother Mantor's Ice Cream Recipe from Food Network
Ingredients: eggs, sugar, milk, cream, vanilla, salt, lemon juice
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Fresh cherries and cream cheese lend their flavors to this yummy frozen treat.
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This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
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Following a recipe for making Falafel balls, I was left with bits of the wet ingredients in my blender, but didn't have a sauce for the Falafel. So I improvised...
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Cumin, ginger, mint, honey, and lime make an elegant homemade herbal tea. Pairs beautifully with Indian, Latin, or Middle Eastern cuisine.
Ingredients: water, honey, cumin, ginger, lime, lime juice, mint
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Get Blueberry Fools Recipe from Food Network
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Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
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Get Spicy Ginger and Coconut Edamame Dip Recipe from Food Network
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Steakhouse-inspired eggs with a horseradish filling and a topping of seared steak and blue cheese.
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An easy Thanksgiving side dish recipe for baked ginger sweet potatoes.
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.