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These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Ingredients:
eggs, crackers, milk, parmesan cheese, onion, worcestershire sauce, garlic salt, beef, sausage, ketchup, brown sugar
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This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
This is an elegant cookie that uses a thread spool to press a flower design on the top. Always get rave reviews! Just peel the paper off of one end of a spool of thread.
Ingredients:
margarine, vegetable oil, sugar, confectioners sugar, eggs, vanilla, flour, baking soda, cream of tartar, salt, decoration
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
Ingredients:
flour, baking powder, salt, nutmeg, cinnamon, sugar, eggs, vegetable oil, milk, sweet potatoes, pecans, golden raisins
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
Ingredients:
flour, baking powder, baking soda, salt, sugar, margarine, sour cream, eggs, almond extract, cranberry sauce, confectioners sugar
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
Ingredients:
sugar, flour, cornstarch, salt, water, eggs, butter, lime juice, lime, pie crust, cream of tartar
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Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Ingredients:
butter, chocolate, sugar, eggs, vanilla, flour, salt, walnuts, raspberries, raspberry juice, cornstarch, orange
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These savory muffins with chives and dill are ideal for a weekend breakfast.
These savory muffins with chives and dill are ideal for a weekend breakfast.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chives, dill, yogurt, eggs, butter
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This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
This is a delicious recipe I made up while in college. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.