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Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
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Chunks of chicken coated in barbeque sauce are an irresistible topping for pizza!
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Guacamole is even better with the addition of sweet Dungeness crab.
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Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get Asparagus Spears with Sesame Recipe from Food Network