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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Lots of chocolate chips make this biscotti irresistible.
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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A tangy custard is baked in a short crust in this old fashioned dessert.
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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Chewy chocolate chip granola bars can be made at home to taste just like store-bought. They are perfect for playground snacks or a quick on-the-go breakfast.