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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Tostadas are layered with spicy chipotle beef, sour cream, and shredded cheese for a flavorful and Mexican-inspired meal.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaf, cloves, rosemary, lamb