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Cherry pie filling is baked in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.
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Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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Get Pommes Duchesse Recipe from Food Network
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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
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A recipe a friend gave me, that I've used a couple of times with great success!! Butternut squash, carrots, and ginger each bring a unique quality to this delicious pureed vegetable soup. Absolutely lovely.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.