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Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.
Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.
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A spicy apple cider served hot in the winter months.
A spicy apple cider served hot in the winter months.
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Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Get Mango Wings Recipe from Food Network
Get Mango Wings Recipe from Food Network
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A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.
Ingredients:
short ribs, brown sugar, ketchup, water, apple cider vinegar, lemon juice, celery, onion
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Get Buffalo Burgers Aspen Style Recipe from Food Network
Get Buffalo Burgers Aspen Style Recipe from Food Network
Ingredients:
buffalo, red bell pepper, poblano chiles, chipotle chili, onion powder, rendered duck, spring greens, olive oil, lemon juice, goat cheese
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves