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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.
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A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
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Spicy drop cookies with raisins and walnuts. A great energy booster.
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Get Ice Cream Crunch Tacos Recipe from Food Network
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Overnight oatmeal, oatmeal made in the slow cooker, is quick to prepare the night before and is waiting for you when you wake up.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.