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cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
Ingredients: flour, salt, butter, cheese, milk, egg yolks
www.allrecipes.com
This recipe sounds a little different, but is really good. It is also a cute cookie to serve at Halloween.
Ingredients: honey, flour, butter, cocoa, egg, vanilla, wheat
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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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Get Basic Dinner-Roll Dough Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, butter, salt, eggs
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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Get Parker House Rolls With Sea Salt Recipe from Food Network
Ingredients: milk, sugar, yeast, butter, flour, salt, egg
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Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
cooking.nytimes.com
Much like its author, this recipe is a no-fuss classic It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Ingredients: cocoa, butter, eggs, sugar, flour, walnuts, vanilla
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Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce.
Ingredients: water, sugar, yeast, flour, butter, salt, egg
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This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Ingredients: flour, yeast, salt, water, rosemary, thyme, sage
www.delish.com
Well, four, if you count sprinkles.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.