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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder.
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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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Good old white biscuits that go great with everything.
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Fresh apple slices are blanketed with a cinnamon-peanut butter crumble and baked into a golden brown apple crisp: the ultimate fall dessert.
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Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar.
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Get Vanilla Crusted Strawberries Recipe from Food Network
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These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Get Sugared Cardamom Pears Recipe from Food Network
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Ingredients: butter, eggs, sugar, flour, rhubarb, pie crust