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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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Homemade crepes are stuffed with a vanilla-cheese filling, sprinkled with cinnamon sugar, and baked in this easy recipe.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
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This quick and delicious snack cake is a favorite in our family.
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So you bought an Instant Pot® and you love cheesecake? This recipe creates a no-fuss, decadently delicious, perfectly steamed 6-inch cake.
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Sweet potato casserole with a crunchy praline topping is a Southern take on the traditional Thanksgiving side dish. Serve warm or at room temperature.
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Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce.