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Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
www.delish.com
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Ingredients:
chicken breast, artichoke hearts, tomatoes, mozzarella cheese, parmesan cheese, cream cheese, milk, garlic powder, basil, lasagna noodles
www.allrecipes.com
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
Ingredients:
flour, paprika, cayenne pepper, salt, bone removeds, butter, hot sauce, garlic, black pepper
www.allrecipes.com
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
A stew of chicken, zucchini, potatoes, and carrots has authentic Guatemalan flavor from chiles and special seasonings in this authentic Central American favorite.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
www.allrecipes.com
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce.
Ingredients:
chicken thighs, potatoes, vegetable oil, wine vinegar, fruit, cloves, oregano, parsley, onion
www.foodnetwork.com
Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
www.allrecipes.com
This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
This quick and easy chicken tortilla soup gets a flavor boost from salsa, lime juice, and cilantro, making for a tasty weeknight dinner.
www.allrecipes.com
Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
Ingredients:
paprika, black pepper, chili powder, salt, cayenne pepper, onion powder, garlic powder, white pepper, mustard, chicken wings, vegetable oil, peanut oil
www.foodnetwork.com
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Ingredients:
spinach, red peppers, panko breadcrumbs, parmesan, smoked paprika, chicken breasts, olive oil, shallot, dry white wine, chicken broth, butter
www.allrecipes.com
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.