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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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Treat yourself to a light and airy cake straight from the microwave.
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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A simple but delicious recipe for oatmeal muffins.
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Cashew brittle made in the microwave is quick and easy to prepare and is ready in under 1 hour.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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Springerle cookies are a centuries-old, anise-flavored German Christmas cookie made using decorative, carved wooden molds or rolling pins. Allowed to dry overnight, the designs remain embossed in the cookies when baked.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
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