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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Green beans tossed in a warm bacon dressing.
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The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
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Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
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Get Pickled Beets Recipe from Food Network
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This recipe is by John Willoughby And Chris Schlesinger and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.