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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
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This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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In just 20 minutes, you can  make this one-skillet chicken dish lets you enjoy good home cooking any time.
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This delicious twist on an underused vegetable is great as a side dish, or even as the main course.
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Chef John's shaved asparagus salad combines thin ribbons of fresh asparagus with a delightful mustard dressing and tops it off with crisped pastrami.
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
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Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.