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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magic Cornbread Recipe from Food Network
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A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
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Get California Roll Recipe from Food Network
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Get Fresh Herb Pizza Recipe from Food Network
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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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Get Zucchini and Goat Cheese Tart Recipe from Food Network
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Get Mom's Waldorf Salad Recipe from Food Network
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Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.