Search Results (945 found)
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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Get White Sangria Recipe from Food Network
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If you like smooth applesauce, run the end result through a food mill.
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Get Mushroom-Hummus Soup Recipe from Food Network
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Fall Sangria Recipe from Food Network
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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This recipe is by Julia Reed and takes 30 minutes, plus chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use all the varieties of summer berries in this easy berry sangria for a refreshing summer drink.