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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
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I love these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Using fresh rosemary gives the burgers a real Greek flavor. Serve them on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.
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Get Lamb Chops with Mint Sauce Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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These lamb shoulder chops marinated in a Mediterranean mix of olive oil, garlic, Dijon mustard, and fresh basil are grilled to perfection.
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salt-Crusted Leg of Lamb Recipe from Food Network