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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean Sopes Recipe from Food Network
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Get Fava Bean Soup Recipe from Food Network
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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Get Vanilla Ice Cream Recipe from Food Network
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Bits of broiled chicken seasoned with lemon pepper and garlic powder are tossed with pasta, roma tomatoes and tangy feta cheese. The Italian dressing of your choice finishes this savory summer salad.
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LIGHT AND FRESH TASTING. MAYONAISE SUBSTITUTE THAT HAS NO CARBS AND IS LOW IN SODIUM. HONEY SMOKED SALMON IS KOSHER< AND USES ATLANTIC SALMON. STONEWALL KITCHEN...
Ingredients: smoked salmon, relish
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.