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Get Waka Waka Salad Recipe from Food Network
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
cooking.nytimes.com
I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and easy!
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Get Waka Waka Salad Appetizer Recipe from Food Network
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This classic chicken pad Thai recipe is an authentic dish made simpler than most other recipes and full of fresh vegetables. Garnish with Thai basil and peanuts if desired.
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Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
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Get Bubble and Squeak Recipe from Food Network
Ingredients: potatoes, lard, onion, cabbage
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This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Ingredients: sugar, mayonnaise, carrots, cabbage