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cooking.nytimes.com
These rich, savory biscuits are even better than the traditional ham and cheese variety Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream Did we mention that they come together – start to finish – in about 45 minutes
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: horseradish, celery
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Enjoy the flavors of spring with this simple, elegant salad tossed with chives, tarragon, and a light vinaigrette.
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This rich dark-chocolate mousse filling for layer cakes can also be made with milk chocolate or white chocolate.
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Get Hawaiian Honeymoon Punch Recipe from Food Network
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
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Get Candy Corn Float Recipe from Food Network
Ingredients: orange soda, pumpkin
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This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.
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Get Sparkling Iced Espresso Recipe from Food Network
Ingredients: espresso, sparkling water
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Get Kiwi Lime Pie Recipe from Food Network