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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's how to sleigh your holiday party.
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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A potent mix of high-proof rum and fruit.
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Get Pineapple Breeze Recipe from Food Network
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This cherry pudding is a classic summer offering in England.
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Get Jamaican Rummed Baked Bananas Recipe from Food Network