Search Results (2,284 found)
www.chowhound.com
This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
www.chowhound.com
A crunchy salad dressed in a lemon vinaigrette.
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
cooking.nytimes.com
Limiting miso to soup is like limiting Parmesan to pasta For starters, you can dry it and turn it into a condiment (which happens to be reminiscent of Parmesan) Use this to season a whole fish, croutons or bread crumbs; sprinkle the top of bread with it before baking; warm it in sesame or peanut oil for a bagna-cauda-style dip.
Ingredients: miso, sugars
www.allrecipes.com
Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.
www.foodnetwork.com
Get Crabmeat Fondue Recipe from Food Network
www.allrecipes.com
This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.chowhound.com
It was my father's favorite. When we had family cook outs, he had two separate BBQ's...One for the children and one for adults. This was the adult one. Obviously...
Ingredients: fat, bourbon, catsup
www.chowhound.com
Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries
www.allrecipes.com
A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
www.allrecipes.com
Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
www.allrecipes.com
Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.