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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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We can't think of a better way to eat your greens; this fresh and tangy salad is topped with a creamy avocado buttermilk dressing.
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The healthiest fried rice there ever was.