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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
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Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
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Get Black-Eyed Peas Recipe from Food Network
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Get Black-Eyed Peas Recipe from Food Network
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Zesty bits of salami are tossed with Parmesan cheese, fresh tomatoes, crunchy bell pepper and spaghetti to make a terrific summer salad. Drench with Italian-style salad dressing and chill before serving.
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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
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This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.