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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Get Mushroom and Grape Crostini Recipe from Food Network
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This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.
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Get Steak and Mushroom Pie Recipe from Food Network
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
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Get Mushroom and Brie Soup Recipe from Food Network
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser.
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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.