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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
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Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
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Get Pesto Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, chicken broth, pesto
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Get Broccoli Pesto Pizza Recipe from Food Network
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Get Mint Pesto Pasta Recipe from Food Network
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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Get Yogurt Pesto Dip Recipe from Food Network
Ingredients: greek yogurt, pesto
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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
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Get Pesto Chicken Panini Recipe from Food Network