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These pinto beans require almost no attention. Soak the dried beans overnight, then place them in the slow cooker with onion, garlic, and jalapeno pepper for beans by dinnertime.
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Get Halibut Veracruz Recipe from Food Network
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network