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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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An Indian-style take on one of our favorite vegetables.
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Get Provencal Vegetable Gratin Recipe from Food Network
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Get Crustless Caprese Quiche Recipe from Food Network
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This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
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Get Chiles Rellenos Recipe from Food Network
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Get Grilled Langoustines with Wilted Arugula and Gazpacho Sauce Recipe from Food Network
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Herbed Leg of Lamb With Roasted Turnips Recipe from Food Network
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Get Greek Meatball Hero Recipe from Food Network
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network