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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
www.delish.com
All deviled eggs should have pickles in them.
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Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, bakery bread
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
www.chowhound.com
Easter egg fun for adults and kids.
Ingredients: eggs, white vinegar
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal.
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This traditional Turkish breakfast dish filled with tomatoes and red peppers is hearty enough for dinner.
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Get Scrambled Eggs with Chorizo Recipe from Food Network