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These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!
Ingredients:
flour, salt, eggs, water, onions, beef, vegetable oil, red pepper flakes, garlic, yogurt
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Get Farfalle with Broccoli Recipe from Food Network
Get Farfalle with Broccoli Recipe from Food Network
Ingredients:
farfalle, broccoli, olive oil, butter, garlic, anchovy, red pepper flakes, salt, black pepper, parmesan
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Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!
Ingredients:
chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, black pepper
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Get Spicy Orange Beef Recipe from Food Network
Get Spicy Orange Beef Recipe from Food Network
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
Ingredients:
short ribs, cloves, yellow onion, gingerroot, sesame oil, brown sugar, asian pear, soy sauce, red pepper flakes, salt, vegetable oil, steamed rice, green onion
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.delish.com
With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Get Spaghetti Aglio E Olio Recipe from Food Network
Get Spaghetti Aglio E Olio Recipe from Food Network
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Get Pork Chops alla Pizzaiola Recipe from Food Network
Get Pork Chops alla Pizzaiola Recipe from Food Network
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
Get Gnocchi With Brown Butter and Sage Recipe from Food Network
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Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction.
Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction.
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Get Grilled Smoked Pork Chops with Sweet and Sour Glaze Recipe from Food Network
Get Grilled Smoked Pork Chops with Sweet and Sour Glaze Recipe from Food Network