Search Results (1,065 found)
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Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, sunflower seeds, almonds, wheat germ, honey, brown sugar, butter, vanilla, salt, fruit
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Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
Get Pan Seared Day Boat Scallops over Sprout Salad with Cranberry Horseradish Dipping Sauce Recipe from Food Network
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Ingredients:
baby arugula, butter, vegetable oil, pears, honey, balsamic vinegar, dijon mustard, pine nuts, gorgonzola cheese
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
Ingredients:
pizza crust, olive oil, garlic, oregano, mozzarella, mozzarella cheese, bell pepper, red onion, smoked sausage, cherry tomatoes
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
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Get Sauteed Boneless Pork Chops Recipe from Food Network
Get Sauteed Boneless Pork Chops Recipe from Food Network
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Get Creamy Mashed Potatoes Recipe from Food Network
Get Creamy Mashed Potatoes Recipe from Food Network
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Get Cauliflower "Mac" and Cheese Recipe from Food Network
Get Cauliflower "Mac" and Cheese Recipe from Food Network
cooking.nytimes.com
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
Peaches shine in this 1988 recipe Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible
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Get Queen Mother's Cake Recipe from Food Network
Get Queen Mother's Cake Recipe from Food Network