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Get Quail Wellington Recipe from Food Network
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
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At his new chicken-focused restaurant in Atlanta, Bantam + Biddy, Shaun Doty uses an Old Hickory rotisserie to cook his birds, which are coated with a lemony fennel-seed rub.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network