Search Results (1,407 found)
Salmon with Cantaloupe and Fried Shallots
Salmon with Cantaloupe and Fried Shallots
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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
Ingredients: horseradish, lime juice, fish sauce, brown sugar, olive oil, shallots, salmon, vegetable oil, buttermilk, lime, celery
Poached Salmon with Caper-Butter Sauce
Poached Salmon with Caper-Butter Sauce
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
Ingredients: olive oil, shallots, dry white wine, butter, capers, water, salmon, romaine lettuce
Grilled Salmon with Citrus Salsa Verde
Grilled Salmon with Citrus Salsa Verde
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Get Grilled Salmon with Citrus Salsa Verde Recipe from Food Network
Ingredients: oranges, olive oil, lemon juice, parsley, scallions, mint leaves, capers, orange, lemon, red pepper flakes, salmon, agave nectar
Fettuccine with Salmon and Snap Peas
Fettuccine with Salmon and Snap Peas
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Ingredients: fettuccine, snap peas, butter, shallot, wild salmon, mixed herbs, juice
PIZZA WITH SMOKED SALMON AND CAVIAR
PIZZA WITH SMOKED SALMON AND CAVIAR
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Get PIZZA WITH SMOKED SALMON AND CAVIAR Recipe from Food Network
Ingredients: smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
Pan-Roasted Ribeye with Caramelized Onions and White Truffle Butter
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Caramelized onions smothered in homemade truffle butter make this pan-roasted ribeye steak dinner the perfect choice for entertaining guests.
Ingredients: vegetable oil, white onions, butter, shallot, white truffle, ribeye
Beer Marinated Deer/Elk/Moose Steak
Beer Marinated Deer/Elk/Moose Steak
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
Ingredients: soy sauce, dijon mustard, worcestershire sauce, black pepper, salt, hot pepper sauce, venison steaks
Grilled Swordfish Kabobs
Grilled Swordfish Kabobs
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
Ingredients: swordfish steaks, olive oil, bread crumbs, parsley, salt, black pepper
Ahi Poke Basic
Ahi Poke Basic
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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Ingredients: tuna steaks, soy sauce, green onions, sesame oil, sesame seeds, red pepper, nuts
Festive Finger Food with Smoked Salmon and Olives
Festive Finger Food with Smoked Salmon and Olives
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
Ingredients: smoked salmon, avocado, lemon juice, pumpernickel bread, dill, cucumber, black olives
Gingered Salmon with Grilled Corn and Watercress Salad
Gingered Salmon with Grilled Corn and Watercress Salad
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Ingredients: balsamic vinegar, canola oil, corn, salmon, pickled ginger, dijon mustard, honey, watercress
Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
Broiled Salmon Sandwiches with Pesto-Mayo and Asparagus
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
Ingredients: asparagus, olive oil, salmon filets, pesto, mayonnaise, potato buns, bibb lettuce