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material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
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Get Spiced Pita Chips Recipe from Food Network
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A creamy cheesecake recipe topped with sticky caramel, pecans, and a sprinkle of sea salt.
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This vegetarian white gravy is creamy and sharp at the same time thanks to milk, margarine, flour, and 2 tablespoons of ground black pepper.
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Get Steakhouse Steaks Recipe from Food Network
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Popcorn in a candy coating flavored with cinnamon oil.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Brighten up your meatloaf with this tomato-free meatloaf recipe that features a spicy kick!
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This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
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Turn your sourdough starter discard into a large batch of amazingly delicious, flavorful, and crunchy rosemary crackers.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.