Search Results (1,692 found)
www.delish.com
Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
www.delish.com
Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I made it up for a quick entree, the beer makes it special.
www.allrecipes.com
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
www.delish.com
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
www.allrecipes.com
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
www.allrecipes.com
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
www.allrecipes.com
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
www.allrecipes.com
A simple but delicious egg casserole flavored with cheese and oregano.
www.allrecipes.com
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.