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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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Parmesan crusts make everything drool worthy.
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Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
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We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!
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A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone asking for seconds!
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Yummy chocolate chip cookie bars with a delightful chocolate glaze.