Search Results (26,226 found)
www.delish.com
Potato skins + burger = BLISS.
Potato skins + burger = BLISS.
www.chowhound.com
The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.
www.allrecipes.com
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
Spiralized cucumber takes center stage in this Asian-inspired quick and easy salad with a dressing made of soy sauce, sesame seeds, and oil.
www.foodnetwork.com
Get Stewed Rabbit Recipe from Food Network
Get Stewed Rabbit Recipe from Food Network
www.delish.com
Boozy cupcakes are way better than non-boozy cupcakes.
Boozy cupcakes are way better than non-boozy cupcakes.
www.foodnetwork.com
Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, tomatoes, green onions, red bell pepper, jalapeno, olive oil, juice, cilantro leaves
www.allrecipes.com
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Ingredients:
lobster tails, beef tenderloin, butter, lemon juice, garlic powder, white wine, olive oil, black pepper, garlic salt
cooking.nytimes.com
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
Adapted from Perry Hendrix, the chef de cuisine at the acclaimed restaurant Avec in Chicago, these intensely flavored mouthfuls are meaty, spicy and sweet all at once You could serve them as an appetizer, sitting in a pool of silky sauce, but they could also work as finger food, with the sauce set aside for dipping Make sure to buy uncured, fresh chorizo sausage rather than the salami-like cured kind
www.allrecipes.com
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
www.allrecipes.com
Broiled salmon steaks are topped with a delicious mango and tomato salsa.
Broiled salmon steaks are topped with a delicious mango and tomato salsa.
cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A
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Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...
Whole wheat pita bread. In Egypt, we use it with everything. It's always on the table and is baked fresh every day in millions of bakeries all over the country...