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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.
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An Asian-inspired mixture of Sriracha, teriyaki, garlic, and ketchup makes the sauce in which thick-cut pork chops simmer in this slow cooker recipe.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
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Colorful, hearty and tender, this slow-cooked stew features all the traditional ingredients of a good beef stew: beef, carrots, onion, potatoes, peas and rich beef stock.
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Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Get Inside Out Burger Recipe from Food Network
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.