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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
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You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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This is more of a technique rather than a recipe in a sense. You can make this with any of your favorite chili recipes ... beef, white bean turkey or black bean...
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.