Search Results (23,300 found)
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
When I first started playing with this ice cream recipe several weeks ago, I was curious as to how much difference the type of chocolate used would impact the...
www.allrecipes.com
Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
www.allrecipes.com
This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
www.chowhound.com
A truffle recipes that uses goat cheese and maple syrup instead of chocolate ganache.
www.chowhound.com
Like the Costco muffins? Then you'll LOVE these! Very easy to make and taste great out of the oven ~ Moist, tender, and not overly sweet, these chocolate muffins...
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
www.chowhound.com
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins...
www.allrecipes.com
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.delish.com
The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie.