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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Owensboro Barbecued Mutton Recipe from Food Network
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Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Get Grilled Chicken with Alabama White BBQ Sauce Recipe from Food Network
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
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Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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Get Kicked Up Cole Slaw Recipe from Food Network