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This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice.
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Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
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Take your avocado obsession to the next level with this finger food.
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This corn salad comes together in three minutes flat, no cooking required.
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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Pineapple and coconut milk are traditional partners in piña colada, so why not combine them in something that’s really good for you in this lunchtime smoothie?
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Get Off-The-Vine Daiquiri Recipe from Food Network
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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Get Shrimp and Banana Recipe from Food Network
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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You're going to want to replace all toast with this delicious, carb-free cauliflower version.
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Get Tarte Tatin Recipe from Food Network