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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
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Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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Venetian fried fish marinated in vinegar and red wine.
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.