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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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A rich potato soup with NO milk or cream. Garnish with fresh parsley.
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Matt Lewis is enamored of fondue in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.
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Get Basic Cheese Fondue Recipe from Food Network
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This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Upside-Down Walnut Mince Recipe from Food Network
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Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad.
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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network